Do you want a light but tasty dish? the prawns with raw vegetables are definitely one of these!
Octopus salad is good in every season. Here it is topped with Taggiasca olives and dried tomatoes. Superrrr!
Buonissima sia di inverno che d’estate la tartare di tonno è ottima sia come antipasto che come secondo piatto. In questa ricetta è esaltata dal gusto degli agrumi.
Here is a perfect example of savory pie: super protein thanks to the eggs and super healthy thanks to the goodness of the zucchini.
Have you ever seen this type of aubergine? Try it is exceptional and with it you can have fun preparing fantastic recipes. I made them like this …
For those who do not give up the idea of this summer, for many over, here is a quick and tasty fresh recipe that will make your appetizer light and healthy: the baracup gazpacho
For a full of vitamins and wellbeing I recommend this fantastic carrot soup … turmeric and ginger will give your dish an extra oriental touch.
Well in Livorno I could not cook the fantastic alicine to the butler of the market of the best fish there is. Here they are cooked in vinegar with Tuscan oil and fresh parsley.
This is really a fantastic starter, also ideal as an aperitif: stuffed tomatoes are a great compromise that make this vegetable even tastier.
Have you ever seen the Emperor’s follies? If you have not done so, hurry up to do it because in addition to making people laugh, it offers a great culinary idea: that of spinach flan. A delight to try absolutely.