1 hour and 30 minutes
- Peel the onion, cut it finely and brown in a saucepan with the oil
- Add the carrots and potatoes that you have cut into small pieces to the onion base
- Brown again for about five minutes and cover with hot water
- At this point add the piece of ginger to your liking. Being in fact a very strong flavor root, you will decide, according to your tastes, the dose you want to put
- Cook over medium heat, add salt, add turmeric and blend the vegetables as soon as they are cooked.
FOR QUAGLIE AND SAUSAGE:
Take care of quail hours and know the sausage
Fry the pieces of meat over a high heat and the previously peeled and chopped sausage, with garlic, oil, rosemary and a nice turn of pepper
After the breasts and the sausage have reached a beautiful brown color, pour the wine down the flame and cover the pan
Continue cooking for about 25 minutes
You just have to dish
Put a ladle of carrot cream on the bottom and place the pieces of meat on top. Garnish with rosemary needles.