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PASTA WITH EGG
Pasta with egg

Ingredients for 4 people

300 g of pasta
3 egg yolks
125 g of Parmigiano Reggiano
150 g of fresh cream
salt
pepper
Sage
Crushed toasted peanuts

Difficulty
Time

20 minutes

Cost
  • Put the cream with sage leaves in a saucepan
  • Heat without getting to the boil. In fact, our aim is to aromatize but not to cook
  • At this point remove from heat and add the egg yolks, Parmesan, salt and pepper
  • Beat for a few minutes until all the ingredients are mixed
  • In the meantime, boil the pasta in plenty of salted water
  • When cooked, add the pasta to the sauce and, after mixing well, serve to garnish with the peanut flakes and fresh sage leaves.
Pasta with egg
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