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RISOTTO WITH STRAWBERRIES AND PRAWNS
Risotto with strawberries and prawns  

Ingrediens for 4 people

300 g of rice
1 small onion
Vegetable soup
Pepper as needed.
200 g of strawberries
50 g of butter
4 prawns
1 clove of garlic
Lime peel
salt

Difficulty
Time

30 minutes

Cost
  • Take the prawns and after having cleaned them, marinate with the thinly sliced garlic and the lime peel
  • Then chop the onion and brown it in half the butter, add the rice and cook for a couple of minutes
  • Once sautéed, cook it by adding the boiling broth a little at a time
  • Add the cleaned strawberries and cut into small pieces, and continue cooking.
  • Once the rice is cooking, add salt to taste and mix with the remaining butter
  • At this point distribute the raw prawns in the dishes of your guests
  • Pour over the boiling rice (heat will cook the prawns)
  • Serve garnished with strawberry slices and lime peel
Risotto with strawberries and prawns  
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