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Ingredients for 4 people

1 kg of grapes
400 gr of sugar
1 lemon squeezed

• Take the grapes and wash it carefully, depriving it of branches and leaves
• Wash it carefully
• Put the clean berries in a pot and cook for about 15 minutes
• Turn off the heat and shake it with a mixer
• Then pass them through a sieve
• Put them back on the fire
• Add the sugar and lemon juice
• Mix carefully until you get your compote
• Fill the sterilized jars and once closed, turn them backwards
• NB: the capsules must be sterile!