POTATO CREAM AND MUSHROOMS WITH BREADED BREAD HUTS

Ingredients for 4 people

For the potato cream
500 gr of potatoes
1 carrot
1 onion
1 celery leg
400 grams of milk
Cheese grit q.b.
Pepper as needed.
Salt to taste.
Extra virgin olive oil q.b.
4 slices of fresh bread

For mushrooms
200 gr of mixed mushrooms
Oil q.b.
1 clove of garlic

Difficulty
Time

30 minutes

Cost
  • Take the potatoes and cut them into small pieces
  • Meanwhile put half an onion, carrot and celery leg to boil in a liter of water
  • Fry the other half onion, previously chopped, in two tablespoons of extra virgin olive oil
  • Once the onion is golden, add the potatoes and leave them to flavor
  • Add the private vegetable stock and the milk
  • Cook for about 20 minutes until the potatoes soften
  • At this point turn off the heat, and blend it all together until you get a smooth cream
  • Add 3 tablespoons of grated Parmesan cheese
  • Add salt and pepper to taste
  • In another pan, fry the garlic with two tablespoons of oil and sauté the previously cleaned mushrooms.
  • Take the slices of bread and cut them into cubes that must be the same size
  • Toast them at this point in the pan with a little olive oil
  • All you have to do is compose the dish!
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